Korean Fried Shrimp Recipe | The Perfect Bite Episode 3

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Danny Kim

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Geteilt April 24, 2020

This was DELICIOUS. And extremely simple. Just prep 3 coatings before frying. The key to a great fried shrimp is to mash them before coating to elongate and also make more tender.

Then dip into your flour, eggs, and breading. As you guys can see in the video, you can try using the Korean brand that my mom uses.